Banana Cold Foam

Step 1: Peel one small, ripe banana and mash it into a smooth puree using a fork or blend it in a food processor. Ensure there are no lumps, as you want the foam to be smooth and consistent.

Step 2: In a blender or milk frother, combine heavy cream, milk, banana puree, vanilla extract, and sugar (or honey). Add a small pinch of salt to help balance the sweetness, if desired.

Step 3: Blend on high speed for 30–60 seconds until the mixture doubles in size and forms a light, airy texture. If using a frother, whisk until creamy. Avoid blending for too long, as the foam can turn into whipped cream!

Step 4: Prepare your iced drink of choice—iced coffee, matcha latte, or even iced tea. Scoop or pour the Banana Cold Foam over the drink, letting it cascade beautifully down the sides.