A simple, decadent chocolate dessert made with just five ingredients in under 10 minutes. This make-ahead French dessert uses chocolate chips, eggs, vanilla, hot coffee, and salt, blended together and chilled until set.
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Pour one bag of chocolate chips into your blender.
Crack 4 whole eggs on top of the chocolate, and add about a teaspoon of vanilla extract. Add a pinch of salt.
Make a cup of hot coffee.
Put the top on your blender and turn it on to chop up the chocolate chips.
Once the chocolate chips have been chopped up nicely, slowly pour in the hot coffee while the blender is running. The coffee will melt the chips and pull the whole thing together.
Turn up the speed on your blender for a minute or two until the mixture looks smooth and creamy.
Pour the chocolate mixture into your selected serving dishes (martini glasses, 4 oz canning jars, or ramekins), and stick them all in the fridge to set for about four hours.
Whip up some heavy cream and throw some big dollops on top of each serving. Optionally dress up with chocolate shavings or crushed peppermint candies.
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