Banana Slip

Pro tips

• Chill your glass in the freezer for 10 minutes before serving to keep the creamy texture smooth longer.
• Pour the crème de banana first, then slowly layer the Irish cream over the back of a bar spoon for a layered effect.
• Serve immediately after mixing to prevent the liqueurs from separating.

Substitutions

• Crème de banana → banana schnapps (lighter, slightly drier flavor)
• Irish cream liqueur → heavy cream + vanilla extract (non-alcoholic substitute, adjust sweetness)

What does a Banana Slip taste like?

It tastes creamy and sweet with prominent banana and vanilla notes from the liqueurs, similar to a liquid dessert.

Can you make a Banana Slip without Irish cream?

Yes, you can substitute heavy cream or coconut cream, though the flavor profile will shift away from the classic Irish cream character.

Should a Banana Slip be served cold?

Yes, serve it over ice or as a shot chilled in the freezer for the best taste and texture.

How strong is a Banana Slip?

With equal parts liqueurs at 3/4 oz each, it's a moderately strong shot-style drink, around 40-50 proof depending on spirit ABVs.