Name: Sesame Ginger Chicken Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 4 wonton wrappers; 2 cups neutral oil, for frying; 1/4 cup soy sauce; 1/4 cup neutral oil; 2 tbsp rice vinegar; 2 tbsp toasted sesame oil; 1 tbsp honey; 1 inch fresh ginger; 1 tbsp toasted sesame seeds; 1 head romaine lettuce; 2 cups green cabbage; 2 cups cooked shredded chicken; 1 cup cooked black quinoa; 5 radishes; 1/4 cup sliced almonds; 1 avocado

1

To make the crispy wonton strips, slice wonton wrappers into thin strips. Heat neutral oil in a pot and fry the strips until golden brown and crispy. Remove with a spider strainer and set aside.

2

Prepare the dressing by combining soy sauce, neutral oil, rice vinegar, toasted sesame oil, honey, grated fresh ginger, and toasted sesame seeds in a bowl or measuring cup. Whisk until well combined.

3

In a large salad bowl, combine the chopped romaine lettuce and shredded green cabbage.

4

Add the cooked shredded chicken, cooked black quinoa, julienned radishes, sliced almonds, and diced avocado to the bowl.

5

Top the salad with the crispy wonton strips.

6

Pour the sesame ginger dressing over the salad.

7

Toss everything together until all ingredients are evenly coated in the dressing. Serve immediately.

Sesame Ginger Chicken Salad

Ingredients

16 Ingredients

Instructions

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