@britscookin shares a quick and easy one-pan recipe for Lasagna Ravioli, combining savory pork sausage, cheese ravioli, and a rich tomato sauce, all topped with melted mozzarella cheese. It's a perfect weeknight meal that delivers all the flavor of lasagna without the effort.
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In a large skillet over medium-high heat, brown the pork sausage, breaking it up with a spatula or meat chopper.
Add the chopped onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Pour in the pasta sauce and stir to combine with the sausage and vegetables.
Season the sauce with 1 tablespoon of garlic and herb seasoning and stir well.
Add the refrigerated cheese ravioli to the skillet and gently stir to coat them in the sauce.
Stir in the freshly grated Parmesan cheese.
Top the ravioli evenly with the shredded mozzarella cheese.
Sprinkle the remaining garlic and herb seasoning over the mozzarella.
Reduce the heat to low, cover the skillet with a lid, and let it simmer until the ravioli is cooked through and the cheese is melted and bubbly, about 5-7 minutes.
Garnish with fresh parsley if desired and serve hot.
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