Lasagna Ravioli Skillet

Name: Lasagna Ravioli Skillet (One-Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb ground pork sausage; 1 medium yellow onion, chopped; 1 tbsp minced garlic; 1 jar (24 oz) arrabbiata pasta sauce; 1 tbsp garlic and herb seasoning; 1 lb refrigerated cheese ravioli; 1/3 cup freshly grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 tsp garlic and herb seasoning, for topping; Fresh parsley, for garnish

Lasagna Ravioli Skillet combines refrigerated cheese ravioli, browned pork sausage, and arrabbiata sauce in a single skillet, topped with melted mozzarella for a complete lasagna-style meal without layering or baking time.

🌍Italian-American 🏷️Ravioli 🏷️Lasagna 🏷️Skillet dinner 🏷️One-pan meal Pork sausage

🏷️

🏷️Mozzarella

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britscookinonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1 lb ground pork sausage
1 medium yellow onion, chopped
1 tbsp minced garlic
1 jar (24 oz) arrabbiata pasta sauce
1 tbsp garlic and herb seasoning
1 lb refrigerated cheese ravioli
1/3 cup freshly grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tsp garlic and herb seasoning, for toppingoptional
Fresh parsley, for garnishoptional

10 Ingredients

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Instructions

1
In a large skillet over medium-high heat, brown the pork sausage, breaking it up with a spatula or meat chopper.
2
Add the chopped onion and cook until softened, about 3-4 minutes.
3
Stir in the minced garlic and cook until fragrant, about 1 minute.
4
Pour in the pasta sauce and stir to combine with the sausage and vegetables.
5
Season the sauce with 1 tablespoon of garlic and herb seasoning and stir well.
6
Add the refrigerated cheese ravioli to the skillet and gently stir to coat them in the sauce.
7
Stir in the freshly grated Parmesan cheese.
8
Top the ravioli evenly with the shredded mozzarella cheese.
9
Sprinkle the remaining garlic and herb seasoning over the mozzarella.
10
Reduce the heat to low, cover the skillet with a lid, and let it simmer until the ravioli is cooked through and the cheese is melted and bubbly, about 5-7 minutes.
11
Garnish with fresh parsley if desired and serve hot.

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Tips & Notes

Pro tips

Brown the sausage thoroughly and break it into small pieces for even flavor distribution throughout the dish.
Add ravioli directly to the simmering sauce rather than boiling separately to save time and let them absorb flavor.
Top with mozzarella in the last 2–3 minutes and cover the skillet briefly to ensure even melting without overcooking the ravioli.
Use freshly grated Parmesan and mozzarella for better melting and texture; pre-shredded varieties often contain anti-caking agents.

Substitutions

Ground pork sausage → ground beef or Italian turkey sausage (use same amount)
Arrabbiata sauce → marinara, vodka sauce, or fire-roasted tomato sauce (24 oz)
Cheese ravioli → meat ravioli or spinach ravioli (same cooking time)
Mozzarella cheese → provolone or a blend of Italian cheeses (same amount)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days in the refrigerator; reheat gently in a skillet over medium heat with a splash of water to restore creaminess.