Bang Bang Salmon
Bang Bang Salmon is an air-fryer salmon dish coated in a creamy, sweet, and spicy sauce blending mayonnaise, sriracha, and sweet chili sauce. It delivers restaurant-quality flavor in under 20 minutes.
⚡Air Fryer
Bang Bang Salmon is an air-fryer salmon dish coated in a creamy, sweet, and spicy sauce blending mayonnaise, sriracha, and sweet chili sauce. It delivers restaurant-quality flavor in under 20 minutes.
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In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth.
Set aside 3 tablespoons of the sauce for serving later.
Pat the salmon fillets dry and place them on a foil-lined baking sheet. Season both sides with salt, pepper, and garlic powder.
Spread the remaining sauce evenly over both sides of each salmon fillet.
Air fry at 375°F (190°C) for about 10 minutes, or until the salmon is cooked through and slightly caramelized.
Once cooked, transfer the salmon to a plate and spoon the reserved sauce over the top.
Garnish with chopped chives and serve immediately with cooked rice, sliced avocado, and roasted seaweed sheets.
Refrigerate leftovers in an airtight container for up to 3 days; reheat gently in a 350°F oven for 5 minutes to avoid drying out.
air fryer · small mixing bowl
Yes. Mix mayo, sweet chili sauce, and sriracha up to 2 days in advance and store in an airtight container in the refrigerator.
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), typically 10–12 minutes at 400°F.
Yes, but add 3–5 minutes to the cooking time. Pat dry before coating with sauce to ensure crispness.
Couscous, quinoa, roasted vegetables, or noodles pair well. The creamy sauce works with most starches.
Yes, due to sriracha content. Reduce sriracha to 1 tbsp for mild heat, or omit for non-spicy versions.
