BBQ Chicken Wrap
A quick and easy copycat recipe for a restaurant-style BBQ chicken wrap, featuring crispy chicken strips, BBQ sauce, ranch dressing, and a crunchy french-fried onion topping.
A quick and easy copycat recipe for a restaurant-style BBQ chicken wrap, featuring crispy chicken strips, BBQ sauce, ranch dressing, and a crunchy french-fried onion topping.
Delivery in as fast as one hour.*
Prices vary by store
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Cook the breaded chicken strips in an air fryer at 400°F until crispy, tossing halfway through cooking.
While the chicken cooks, prepare your toppings by shredding lettuce and dicing tomatoes.
Lightly warm the flour tortilla in a dry skillet over medium heat.
Place the cooked chicken strips on the warm tortilla. Drizzle with BBQ sauce and ranch dressing.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and french fried onions.
Fold the sides of the tortilla in, then roll it up tightly into a wrap. Cut in half and serve immediately.

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