Beach Dip
Beach Dip is a creamy, no-bake 4-ingredient appetizer that combines sour cream, diced tomatoes with green chiles, shredded Colby Jack cheese, and spicy ranch seasoning. It comes together in minutes and is ideal for entertaining.
Beach Dip is a creamy, no-bake 4-ingredient appetizer that combines sour cream, diced tomatoes with green chiles, shredded Colby Jack cheese, and spicy ranch seasoning. It comes together in minutes and is ideal for entertaining.
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In a large mixing bowl, add the sour cream.
Add the can of drained diced tomatoes and green chiles.
Add the shredded Colby Jack cheese.
Sprinkle in the packet of spicy ranch seasoning mix.
Mix all ingredients together until thoroughly combined.
Serve immediately with your favorite chips.
Store covered in the refrigerator for up to 3 days. Reheat in a slow cooker on low or in a 350°F oven for 15–20 minutes until warm.
Yes, prepare the dip up to 24 hours in advance and refrigerate in a covered container. Stir before serving.
Yes, cheddar, Monterey Jack, or a Mexican cheese blend work well as substitutes for Colby Jack.
The diced tomatoes with green chiles provide mild heat, and the spicy ranch seasoning adds additional flavor. Reduce seasoning if you prefer less spice.
Tortilla chips, corn chips, crackers, celery, or bell pepper slices are all great pairing options.
Yes, transfer to a baking dish and heat at 350°F for 15–20 minutes until warm and bubbly, or use a slow cooker on low.
