Beach Dip

Name: Beach Dip (4-Ingredient Sour Cream)
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 24 oz sour cream; 1 (10 oz) can mild diced tomatoes and green chiles, drained; 8 oz shredded Colby Jack cheese; 1 (1 oz) packet spicy ranch seasoning mix

Beach Dip is a creamy, no-bake 4-ingredient appetizer that combines sour cream, diced tomatoes with green chiles, shredded Colby Jack cheese, and spicy ranch seasoning. It comes together in minutes and is ideal for entertaining.

🌍American 🏷️Beach dip 🏷️Dip 🏷️Appetizer 🏷️Sour cream dip 🏷️Ranch dip

🏷️Colby jack

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TikTok

Total

5 min

Servings

8

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

24 oz sour cream
1 (10 oz) can mild diced tomatoes and green chiles, drained
8 oz shredded Colby Jack cheese
1 (1 oz) packet spicy ranch seasoning mix

4 Ingredients

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Instructions

1
In a large mixing bowl, add the sour cream.
2
Add the can of drained diced tomatoes and green chiles.
3
Add the shredded Colby Jack cheese.
4
Sprinkle in the packet of spicy ranch seasoning mix.
5
Mix all ingredients together until thoroughly combined.
6
Serve immediately with your favorite chips.

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Tips & Notes

Pro tips

Drain the canned tomatoes and green chiles thoroughly to prevent excess liquid from making the dip watery.
Mix ingredients gently to maintain texture and prevent overworking the sour cream base.
For a warm dip, transfer to a slow cooker on low to keep it creamy during serving.
Taste before serving and adjust seasoning if needed, as the ranch packet can vary in saltiness.

Substitutions

Sour cream → Greek yogurt (tangier flavor, slightly thinner consistency)
Spicy ranch seasoning → regular ranch seasoning (milder heat)
Colby Jack cheese → sharp cheddar or Mexican blend (different flavor profile)
Canned diced tomatoes with green chiles → fresh diced tomatoes + diced fresh jalapeños (fresher taste, adjust quantities)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days. Reheat in a slow cooker on low or in a 350°F oven for 15–20 minutes until warm.

Common Questions

Can I make this dip ahead of time?

Yes, prepare the dip up to 24 hours in advance and refrigerate in a covered container. Stir before serving.

Can I use a different type of cheese?

Yes, cheddar, Monterey Jack, or a Mexican cheese blend work well as substitutes for Colby Jack.

Is this dip spicy?

The diced tomatoes with green chiles provide mild heat, and the spicy ranch seasoning adds additional flavor. Reduce seasoning if you prefer less spice.