Beef and Cheddar Sandwich with Consommé | CookOS

Beef and Cheddar Sandwich

Name: Beef and Cheddar Sandwich with Consommé
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (10.5 oz) beef consommé; 1 lb deli roast beef, thinly sliced; 1 can (15 oz) nacho cheese sauce; 8 sesame seed buns; 1 bag (32 oz) tater tots; Arby's sauce, for serving

This beef and cheddar sandwich features thinly sliced deli roast beef simmered in savory beef consommé and topped with warm nacho cheese sauce on a steamed sesame seed bun. It's a straightforward copycat of a classic deli favorite that comes together in minutes.

🍴Copycat

🌍American 🏷️Beef and cheddar 🏷️Sandwich 🏷️Roast beef

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

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Ingredients

1 can (10.5 oz) beef consommé
1 lb deli roast beef, thinly sliced
1 can (15 oz) nacho cheese sauce
8 sesame seed buns
1 bag (32 oz) tater totsoptional
Arby's sauce, for servingoptional

6 Ingredients

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Instructions

1
Pour the beef consommé into a medium pot.
2
Add the roast beef to the pot and use tongs to separate the slices, ensuring they are all coated in the consommé.
3
Cover the pot and heat over medium heat for 5-10 minutes, until the beef is warmed through.
4
While the beef is heating, pour the nacho cheese sauce into a separate small pot. Cover and heat on medium for 5 minutes, stirring occasionally until warm.
5
Place the buns on a microwave-safe plate and microwave for 15 seconds to steam them.
6
Bake or fry the tater tots according to package directions.
7
To assemble, place a portion of the warm roast beef on the bottom bun, top with a generous amount of warm cheese sauce, and add the top bun. Serve immediately with tater tots and Arby's sauce for dipping.

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Tips & Notes

Pro tips

Keep the consommé at a gentle simmer rather than a boil to prevent the beef from drying out or toughening.
Warm the nacho cheese sauce separately so it stays creamy and pourable — don't let it sit in the hot consommé.
Steam the buns over the simmering consommé for 30–45 seconds to infuse them with warmth and moisture without soaking them.
Assemble the sandwich immediately after adding cheese sauce so the warm cheese adheres to the beef before it cools.

Substitutions

Beef consommé → beef broth (will be less rich but still flavorful)
Nacho cheese sauce → melted cheddar cheese or queso dip (use equivalent amount)
Sesame seed buns → regular hamburger buns or hoagie rolls (texture will differ slightly)
Deli roast beef → thinly sliced leftover roast beef (texture may vary)

Storage & make-ahead

Store leftover simmered beef in consommé in an airtight container in the refrigerator for up to 3 days; reheat gently in a saucepan before assembling fresh sandwiches.

Common Questions

Can I make this sandwich ahead of time?

The beef can be simmered in consommé ahead and reheated, but assemble the sandwich fresh with warm cheese sauce and a steamed bun for the best texture.

What's the purpose of the beef consommé?

The consommé keeps the deli roast beef moist and adds savory depth while warming it through evenly.

Can I substitute the nacho cheese sauce?

Yes — use melted cheddar cheese, cheese whiz, or queso dip as alternatives for a similar result.

Why steam the buns instead of toasting them?

Steaming keeps the buns soft and pliable while warming them, preventing them from becoming dry or brittle.

Do I need to use deli roast beef, or can I use fresh roasted beef?

Deli roast beef works best for this recipe because it's pre-sliced and designed to simmer quickly; fresh roasted beef would need to be thinly sliced and may have a different texture.