Beef and cheddar sliders are soft, buttered rolls layered with deli roast beef, tangy ranch sauce, and cheddar cheese sauce, then baked until golden. They're an effortless crowd-pleaser that comes together in one pan.
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Preheat oven to 350°F (175°C).
Slice the slab of slider rolls in half horizontally, keeping the rolls connected.
Lightly spray a casserole dish with cooking spray and place the bottom half of the rolls inside.
Layer the thinly sliced roast beef evenly over the bottom buns.
Drizzle the tangy red ranch sauce all over the roast beef.
Spoon the cheddar cheese sauce over the beef and sauce layer.
Place the top half of the rolls over the fillings.
In a small bowl, combine the melted butter with the onion powder and garlic powder.
Brush the seasoned butter mixture generously over the tops of the rolls.
Sprinkle the everything bagel seasoning over the buttered tops.
Bake for 12 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Let cool for a few minutes before slicing into individual sliders and serving.
Store cooled sliders in an airtight container in the refrigerator up to 3 days. Reheat covered at 325°F for 8–10 minutes until warm.
Yes. Assemble the sliders in the baking pan, cover with foil, and refrigerate up to 4 hours before baking. Add 5–10 minutes to bake time if chilled.
Use melted American cheese slices, a homemade cheese sauce, or provolone slices. Canned nacho cheese sauce also works well.
Yes. Thinly slice fresh roast beef or use leftover roasted beef. Deli roast beef is quicker and keeps sliders more tender.
Bake until the rolls are golden brown and the cheese sauce is bubbly around the edges, typically 12–15 minutes at 350°F.
Yes. Double all ingredients and use two 9×13-inch baking pans, or stack them in one pan. Baking time may increase by 5–10 minutes.
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