Name: Beef and Cheddar Sliders
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 slider rolls; cooking spray, as needed; 1 lb deli roast beef, thinly sliced; 1/2 cup tangy red ranch sauce; 1 can (15 oz) cheddar cheese sauce; 4 tbsp unsalted butter, melted; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp everything bagel seasoning

1

Preheat oven to 350°F (175°C).

2

Slice the slab of slider rolls in half horizontally, keeping the rolls connected.

3

Lightly spray a casserole dish with cooking spray and place the bottom half of the rolls inside.

4

Layer the thinly sliced roast beef evenly over the bottom buns.

5

Drizzle the tangy red ranch sauce all over the roast beef.

6

Spoon the cheddar cheese sauce over the beef and sauce layer.

7

Place the top half of the rolls over the fillings.

8

In a small bowl, combine the melted butter with the onion powder and garlic powder.

9

Brush the seasoned butter mixture generously over the tops of the rolls.

10

Sprinkle the everything bagel seasoning over the buttered tops.

11

Bake for 12 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

12

Let cool for a few minutes before slicing into individual sliders and serving.

Beef and Cheddar Sliders

Ingredients

9 Ingredients

Instructions

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