Lasagna Pasta
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A quick and easy one-skillet lasagna pasta that combines all the classic flavors of lasagna into a 30-minute weeknight meal, perfect for a family dinner.
CookOS may earn a commission from Instacart orders.
A quick and easy one-skillet lasagna pasta that combines all the classic flavors of lasagna into a 30-minute weeknight meal, perfect for a family dinner.
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In a large skillet over medium-high heat, brown the ground beef and diced onion, breaking up the meat as it cooks.
Drain any excess grease from the skillet.
Stir in the Italian seasoning, dried parsley, garlic powder, dried basil, black pepper, and salt.
Add the tomato paste and stir to combine with the meat and seasonings.
Pour in the chicken broth, marinara sauce, and heavy cream. Stir until the sauce is well combined.
Add the uncooked pasta to the skillet and stir, ensuring all the noodles are fully submerged in the liquid.
Cover the skillet with a lid and bring to a simmer. Cook for about 10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
Once the pasta is cooked, remove the skillet from the heat and sprinkle the shredded mozzarella cheese over the top.
Serve hot, adding dollops of ricotta cheese and a sprinkle of dried parsley over each portion.
