Name: Beef Spiedies with Tomato and Onion Topping
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb beef sirloin steak, cut into 1 inch cubes; 1 tbsp red wine vinegar; 2 tbsp olive oil; 4 garlic cloves, peeled and minced; 1 tsp dried oregano; 1 tsp salt; ½ tsp black pepper; ¼ tsp granulated sugar; 1 pinch of crushed red pepper flakes; 1 large beefsteak tomato, cut into large dice; ½ red onion, peeled and sliced; ¼ cup fresh parsley leaves; 1 tbsp lemon juice; 2 long rolls or hoagie rolls, split and toasted; 2 tbsp mayonnaise

1

Place 1 lb sirloin steak cubes, 1 tbsp red wine vinegar, 1 tbsp olive oil, 4 minced garlic cloves, 1 tsp oregano, ½ teaspoon salt, ¼ tsp black pepper, ¼ tsp sugar, and a pinch of crushed red pepper flakes in a large bowl, tossing to coat.

2

Thread steak onto 4 skewers (if using bamboo skewers, soak them in water for 30 minutes before threading) and place in a Suvie pan. Drizzle the skewers with any remaining marinade left in the bowl and place in the bottom zone of your Suvie. Cook at 400°F for 12 minutes.

3

While the skewers are roasting, place 1 diced tomato, ½ sliced red onion, and ¼ cup parsley leaves in a large bowl. Drizzle with 1 tbsp lemon juice, 1 tbsp olive oil, and season with ½ tsp salt and ¼ tsp black pepper, toss to combine.

4

After the cook, broil the skewers for 2-3 minutes or until seared. Remove the pan from your Suvie.

5

Divide tomato topping and skewers between the 2 split, toasted, rolls. Drizzle or dollop the spiedies with mayonnaise before serving.

Beef Spiedies with Tomato and Onion Topping

Ingredients

15 Ingredients

Instructions

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