Beef Spiedies with Tomato and Onion Topping

Name: Beef Spiedies with Tomato and Onion Topping
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb beef sirloin steak, cut into 1 inch cubes; 1 tbsp red wine vinegar; 2 tbsp olive oil; 4 garlic cloves, peeled and minced; 1 tsp dried oregano; 1 tsp salt; ½ tsp black pepper; ¼ tsp granulated sugar; 1 pinch of crushed red pepper flakes; 1 large beefsteak tomato, cut into large dice; ½ red onion, peeled and sliced; ¼ cup fresh parsley leaves; 1 tbsp lemon juice; 2 long rolls or hoagie rolls, split and toasted; 2 tbsp mayonnaise

Beef spiedies are marinated sirloin skewers inspired by upstate New York, featuring a punchy vinegar-and-garlic marinade that tenderizes the meat while building bold flavor, served on toasted rolls with fresh tomato and onion.

🌍American 🏷️Beef 🏷️Dinner 🏷️Family-friendly 🏷️Lunch 🏷️Roast mode

Beef Spiedies with Tomato and Onion Topping

Total

15 min

Servings

2

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb beef sirloin steak, cut into 1 inch cubes
1 tbsp red wine vinegar
2 tbsp olive oil
4 garlic cloves, peeled and minced
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
¼ tsp granulated sugar
1 pinch of crushed red pepper flakes
1 large beefsteak tomato, cut into large dice
½ red onion, peeled and sliced
¼ cup fresh parsley leaves
1 tbsp lemon juice
2 long rolls or hoagie rolls, split and toasted
2 tbsp mayonnaise

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Instructions

1
Place 1 lb sirloin steak cubes, 1 tbsp red wine vinegar, 1 tbsp olive oil, 4 minced garlic cloves, 1 tsp oregano, ½ teaspoon salt, ¼ tsp black pepper, ¼ tsp sugar, and a pinch of crushed red pepper flakes in a large bowl, tossing to coat.
2
Thread steak onto 4 skewers (if using bamboo skewers, soak them in water for 30 minutes before threading) and place in a Suvie pan. Drizzle the skewers with any remaining marinade left in the bowl and place in the bottom zone of your Suvie. Cook at 400°F for 12 minutes.
3
While the skewers are roasting, place 1 diced tomato, ½ sliced red onion, and ¼ cup parsley leaves in a large bowl. Drizzle with 1 tbsp lemon juice, 1 tbsp olive oil, and season with ½ tsp salt and ¼ tsp black pepper, toss to combine.
4
After the cook, broil the skewers for 2-3 minutes or until seared. Remove the pan from your Suvie.
5
Divide tomato topping and skewers between the 2 split, toasted, rolls. Drizzle or dollop the spiedies with mayonnaise before serving.

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Tips & Notes

Pro tips

Cut beef into uniform 1-inch cubes to ensure even cooking on the grill or stovetop.
Let marinated beef sit at room temperature for 15–20 minutes before cooking to promote even browning and prevent a cold center.
Toast the rolls lightly just before serving to create a textured surface that holds juices and prevents sogginess.
For extra depth, reserve a few tablespoons of marinade before adding raw meat, then brush it on the cooked spiedies just before serving.

Substitutions

Beef sirloin → flank or skirt steak (leaner, more flavor; reduce marinating time to 6–8 hours to avoid over-tenderizing)
Red wine vinegar → apple cider vinegar or white wine vinegar (same acidity, slightly different flavor profile)
Dried oregano → fresh oregano (use 3 times the amount; add in the last 30 minutes of marinating to preserve color and freshness)
Beefsteak tomato → Roma tomatoes (smaller, slightly less watery; use 2–3 tomatoes)

Storage & make-ahead

Refrigerate marinated beef in an airtight container for up to 24 hours before cooking. Cooked spiedies keep 2–3 days refrigerated; reheat gently on the grill or stovetop to avoid drying out.

Equipment

wooden or metal skewers (if grilling cubed beef on skewers) · grill or grill pan

Common Questions

How long should beef spiedies marinate?

Marinate for at least 2 hours, but overnight (up to 24 hours) allows the vinegar and garlic to fully penetrate the meat and maximize tenderness.

Can I make beef spiedies without skewers?

Yes. Skip skewers and grill or pan-sear the marinated beef cubes directly in a single layer until browned on all sides, about 8–10 minutes total.

What type of rolls work best for spiedies?

Use sturdy sandwich rolls or Italian hoagie rolls that can hold the meat and toppings without falling apart. Toasting them prevents sogginess.

Can I substitute the beef sirloin?

Yes. Flank steak, skirt steak, or pork tenderloin work well; adjust cooking time based on thickness and desired doneness.

How do I know when the beef is cooked through?

Grill or pan-sear until the cubes reach an internal temperature of 135°F (medium-rare) to 160°F (medium), approximately 3–4 minutes per side depending on heat intensity.