Peach, Prosciutto, and Burrata Sandwich

Name: Peach, Prosciutto, and Burrata Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1 peach, sliced; 1 tbsp butter; 2 slices rosemary focaccia bread; 1 tbsp olive oil; 1 cup arugula; 1 tsp lemon juice; salt, to taste; black pepper, to taste; 4 slices prosciutto; 1 ball burrata cheese (about 4 oz); 1 tbsp balsamic glaze; 1 tbsp hot honey

This Peach, Prosciutto, and Burrata Sandwich combines caramelized peaches, crispy prosciutto, and creamy burrata cheese on toasted rosemary focaccia with a hot honey drizzle. It's a sophisticated summer sandwich that balances sweet, salty, and creamy flavors.

🌍Italian-American 🏷️Sandwich 🏷️Peach 🏷️Prosciutto 🏷️Burrata Hot honey

🏷️

🏷️Balsamic glaze

-0:00

emmmyadamsonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by emmmyadams

-0:00

emmmyadamsonTikTok

Ingredients

1 peach, sliced
1 tbsp butter
2 slices rosemary focaccia bread
1 tbsp olive oil
1 cup arugula
1 tsp lemon juice
salt, to taste
black pepper, to taste
4 slices prosciutto
1 ball burrata cheese (about 4 oz)
1 tbsp balsamic glaze
1 tbsp hot honey

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Slice a fresh peach into wedges.
2
In a non-stick pan over medium heat, melt butter and add the peach slices. Cook for a few minutes on each side until lightly caramelized.
3
Slice a piece of focaccia bread and then slice it in half horizontally for the sandwich.
4
Drizzle olive oil on the cut sides of the focaccia and toast them in a pan until golden brown.
5
In a small bowl, toss the arugula with lemon juice, salt, and pepper.
6
Begin assembling the sandwich by layering the dressed arugula on the bottom slice of toasted focaccia.
7
Add slices of prosciutto on top of the arugula.
8
Break open a ball of burrata and spread it over the prosciutto.
9
Drizzle balsamic glaze over the burrata.
10
Arrange the caramelized peach slices on top of the burrata.
11
Finish with a drizzle of hot honey over the peaches.
12
Place the top slice of focaccia on the sandwich, wrap tightly in parchment paper, and slice in half to serve.

Was this recipe helpful?

Tips & Notes

Pro tips

Toast the focaccia lightly to create a crispy exterior that holds the wet ingredients without falling apart.
Caramelize peaches in butter over medium-high heat for a concentrated sweetness that contrasts the salty prosciutto.
Dress arugula with lemon juice and olive oil just before assembling to prevent wilting.
Drizzle hot honey over the warm sandwich immediately after assembly to enhance flavors and add a subtle heat element.

Substitutions

Burrata → fresh mozzarella or ricotta (less creamy center but similar mild flavor)
Prosciutto → serrano ham or bacon (different regional style or smokier taste)
Peach → nectarine or apricot (similar stone fruit sweetness and texture)
Rosemary focaccia → ciabatta or sourdough (different bread texture and flavor profile)

Storage & make-ahead

Best served immediately. Burrata and prosciutto do not reheat well; store components separately in the refrigerator and assemble fresh.

Common Questions

Can I make this sandwich ahead of time?

Assemble just before serving to prevent the bread from becoming soggy. You can caramelize the peaches and toast the bread in advance, then assemble when ready to eat.

What can I use instead of burrata cheese?

Fresh mozzarella or ricotta are good substitutes, though burrata's creamy center is ideal for this sandwich.

How do I caramelize the peaches properly?

Heat butter in a skillet over medium-high heat, add peach slices, and cook 2-3 minutes per side until golden and slightly softened. Don't overcrowd the pan.