A Bellini is an elegant Italian aperitif made with chilled Prosecco, white peach purée, peach schnapps and lemon juice, served in a flute glass. This Difford's version balances sparkling wine with smooth peach flavors and a citrus finish.
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Select and pre-chill a FLUTE GLASS.
Prepare garnish of peach wedge.
POUR prosecco into chilled glass.
SHAKE other ingredients with ice.
FINE STRAIN into prosecco-charged glass.
Garnish with peach wedge on rim.
flute glass · cocktail shaker · fine strainer
Yes. Omit the peach schnapps and increase white peach purée by 10 ml for a lighter, fruit-forward version, or substitute with peach nectar or fresh peach juice.
Use a dry or extra-dry Prosecco to balance the sweetness of the peach purée and schnapps. Brut styles work best.
Fine straining removes ice shards and ensures a smooth, silky texture when the mixture is added to the chilled Prosecco.
No. Bellinis should be made to order immediately before serving to preserve the carbonation and freshness of the Prosecco.
A fresh peach wedge placed on the rim adds both visual appeal and a subtle peach aroma that enhances the drinking experience.
