Belmont Cocktail

Pro tips

• Chill your coupe or martini glass with ice water before straining to keep the drink cold longer.
• Shake hard for a full 10-15 seconds to create a silky foam layer on top—this texture defines the drink.
• Use fresh half-and-half; older cream can break or separate when shaken.
• Strain into a chilled glass immediately after shaking to prevent dilution and preserve the creamy mouthfeel.

Substitutions

• Half-and-half → Heavy cream (richer, more luxurious) or whole milk (lighter, less rich)
• Raspberry syrup → Grenadine (sweeter, more tart) or strawberry syrup (milder berry flavor)
• Gin → Vodka (smoother, less botanical) for a gentler, creamier profile

Equipment

cocktail shaker · cocktail strainer · jigger

Can I make a Belmont Cocktail without half-and-half?

Yes. Substitute heavy cream, whole milk, or oat milk for a similar texture. Adjust quantity slightly if using thinner milk.

What type of gin works best?

London Dry gin is traditional. Any dry gin with a clean botanical profile will work; avoid heavily flavored gins.

How do I shake a Belmont Cocktail?

Add gin, half-and-half, and raspberry syrup to a cocktail shaker with ice. Shake firmly for 10-15 seconds until chilled and frothy.

Is this drink sweet?

Yes, moderately. The 1/4 oz raspberry syrup provides sweetness balanced by gin's botanicals and cream's richness.

Can this be made in advance?

Best served fresh. Shake immediately before serving to maintain the cream's texture and drink's chill.