The Manuscript

Pro tips

• Chill the coupe or cocktail glass with ice water before serving to maintain temperature through champagne addition.
• Flame the orange twist just before serving—the oils release aromatic compounds that enhance the drink's complexity.
• Use freshly squeezed lemon juice; bottled juice dulls the bright acidity needed to balance cherry sweetness.
• Add champagne as the final pour to preserve carbonation and control the drink's texture.

Substitutions

• Straight rye whiskey → Canadian whisky (slightly softer spice profile)
• Cherry brandy → Kirsch or cherry liqueur (drier alternative, adjust sweetness)
• Champagne → Prosecco or Cava (budget option, slightly less complexity)

What type of rye whiskey works best for this cocktail?

Use a straight rye whiskey with 100 proof or higher; a spicy, full-bodied expression balances the cherry brandy's sweetness.

How do you properly flame an orange twist?

Hold the orange peel skin-side down over the drink, light the oils with a match held close, then twist it over the flame before dropping into the glass.

Can I make this drink ahead of time?

Prepare ingredients separately; add champagne only when serving to maintain carbonation and freshness.

What champagne style is appropriate?

A dry or extra-dry champagne (Brut) works best to avoid excessive sweetness with the cherry brandy.