Belmont Cocktail

Pro tips

• Shake vigorously with ice for 10-15 seconds to properly emulsify the cream and create a smooth texture.
• Use fresh, cold ingredients and pre-chill your glass to keep the drink cold longer.
• Strain through a fine sieve or Hawthorne strainer to catch ice chips and ensure a silky presentation.
• Adjust sweetness by reducing raspberry syrup slightly if your gin or cream adds extra sweetness.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater, or Bombay Sapphire)
• Raspberry Syrup → raspberry liqueur or fresh raspberry purée (adjust proportions for consistency)
• Sweet Cream → heavy cream or half-and-half (will alter richness)
• Sweet Cream → coconut cream (dairy-free alternative, adds tropical note)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make a Belmont Cocktail without sweet cream?

Yes. Substitute with heavy cream, half-and-half, or coconut cream for a dairy-free option, though the texture and richness will vary slightly.

What type of gin works best in a Belmont?

A dry London Dry gin like Old Mr. Boston balances the sweetness of the raspberry syrup. Avoid heavily botanicaled gins that may overpower the fruit.

Is the Belmont shaken or stirred?

Shake with ice to emulsify the cream and chill thoroughly, then strain into a coupe or cocktail glass.

What can I use instead of raspberry syrup?

Raspberry liqueur, fresh raspberry purée, or grenadine work as alternatives, though flavor intensity and sweetness will shift.