High Cotton

Pro tips

• Chill your glass before serving to keep the drink cold longer and reduce dilution.
• Add peach bitters last—drop directly onto the surface of the drink for better visual effect and flavor distribution.
• Use fresh mint that hasn't been bruised; gently slap it between your palms over the glass to release oils without breaking leaves.
• Stir the rye, Pimm's, and Dubonnet together before adding ice to ensure even blending of the liqueurs.

Substitutions

• Dubonnet Rouge → Dry vermouth or Lillet Blanc (changes from sweet-herbal to crisp-floral)
• Peach bitters → Angostura bitters or orange bitters (shifts aromatic profile)
• Straight rye whiskey → Bourbon (adds vanilla and oak; use same volume)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; store unopened bottles of rye, Pimm's, and Dubonnet at room temperature.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger

What is Pimm's No. 1 Cup?

Pimm's No. 1 Cup is a gin-based liqueur with botanicals, spices, and fruit flavors, commonly used in British cocktails and aperitifs.

Can I substitute Dubonnet Rouge?

Yes. Dry vermouth, sweet vermouth, or Lillet Blanc work as substitutes, though each will shift the flavor profile slightly.

Should High Cotton be served chilled or over ice?

Serve over ice in a cocktail glass or coupe. Chill the glass beforehand for best results.

What type of rye whiskey works best?

Use a standard straight rye whiskey at 80-100 proof; higher-proof ryes add more spice and backbone to balance the liqueurs.

Can I make this ahead for a party?

Mix the spirit base without ice, refrigerate up to 2 hours; add ice and garnish fresh when serving to preserve carbonation and herb aroma.