Bermuda Bouquet

Pro tips

• Use fresh-squeezed citrus juice—bottled will flatten the bright, floral character
• Chill your glass beforehand; this cocktail is best served cold
• Shake for 10–12 seconds with quality ice to properly integrate the grenadine without over-diluting
• Strain immediately after shaking to prevent over-watering

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Bols)
• Apricot Flavored Brandy → peach schnapps (drier, less fruity result)
• Curacao → triple sec (lighter orange note)
• Grenadine → pomegranate syrup (deeper, less syrupy)

Equipment

cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass

Can I make a Bermuda Bouquet without apricot brandy?

Apricot brandy is central to the recipe's character. Peach schnapps or regular brandy can substitute, but the flavor profile will shift noticeably.

Should the Bermuda Bouquet be shaken or stirred?

Shake vigorously with ice and strain into a chilled glass. The citrus juice and grenadine require aeration.

What type of glass should I use?

A coupe or cocktail glass works best. A rocks glass over ice is also acceptable.

How do I adjust sweetness?

Powdered sugar can be reduced to 1/2 tsp for a drier drink, or increased to 1.5 tsp if you prefer it sweeter.