Bermuda Bouquet

Pro tips

• Use fresh-squeezed citrus juice rather than bottled for brighter, more balanced flavor.
• Shake hard for at least 10–15 seconds to properly chill and integrate the multiple liqueurs.
• Strain into a coupe or cocktail glass and serve up (without ice) for a refined presentation.
• Add a small splash of soda water if you prefer a lighter, more refreshing version.

Substitutions

• Old Mr. Boston Dry Gin → any premium London dry gin (maintains dry profile)
• Apricot Brandy → peach schnapps or apricot liqueur (slightly sweeter result)
• Grenadine → raspberry syrup (shifts color and flavor slightly)
• Curacao → Cointreau or triple sec (more neutral citrus note, less depth)

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer · coupe or cocktail glass

What type of gin works best for a Bermuda Bouquet?

A dry London-style gin is ideal, as it won't overpower the delicate citrus and apricot flavors. Old Mr. Boston Dry Gin is the traditional choice.

Can I make this cocktail ahead of time?

Mix individual servings fresh and serve immediately over ice for best flavor and texture. Pre-batching will dilute and oxidize the citrus.

What does curacao add to this drink?

Curacao provides subtle orange notes and a touch of bitterness that balances the sweetness of grenadine and apricot brandy.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly chill, blend the citrus juices, and create a smooth, well-integrated drink.