Betsy Ross

Pro tips

• Chill your coupe or cocktail glass in the freezer for 5 minutes before serving to keep the drink cold longer without dilution.
• Stir (don't shake) the brandy, port, and triple sec with ice for 10–15 seconds to blend without over-aerating.
• Use a 1:1:dash ratio as written—the dash of triple sec is subtle and shouldn't overpower the base spirits.
• Taste your port and brandy first; lower-quality spirits will make the drink feel thin or harsh.

Substitutions

• Brandy → Cognac (smoother, more refined)
• Port → Madeira or sweet vermouth (drier, herbal alternative)
• Triple sec → Curaçao or Cointreau (similar citrus balance)

Storage & make-ahead

Mix to order. Does not keep as a pre-batched cocktail.

What type of brandy should I use for a Betsy Ross?

A good-quality cognac or VS brandy works best. Avoid overproof or flavored varieties; stick with a standard brandy that lets the port and triple sec shine.

Can I make a Betsy Ross without triple sec?

Yes. You can omit it for a port-forward drink, or substitute with a small splash of curaçao or Cointreau for similar citrus balance.

Should the Betsy Ross be served up or on the rocks?

Traditionally served up (chilled, strained, no ice) in a coupe or cocktail glass, though some prefer it over a single large ice cube.

What's the difference between using ruby and tawny port?

Ruby port is fruitier and bolder; tawny is nuttier and drier. Ruby gives a richer drink; tawny adds complexity. Choose based on your preference.