Between Brandy Triple Sec and Rum Cocktail

Pro tips

• Use fresh-squeezed lemon juice, not bottled, for brightness and proper acidity balance against the sweet triple sec.
• Shake vigorously with plenty of ice for 10–15 seconds to properly chill and dilute the strong spirit blend.
• Chill your serving glass beforehand to keep the drink cold longer without over-dilution.
• Pour equal measures (0.5 oz each) for the three spirits to maintain the intended balance and flavor profile.

Substitutions

• Mr. Boston Five Star Brandy → Cognac or other brandy (use same volume; adjusts warmth and complexity)
• Mr. Boston Triple Sec → Cointreau or Curaçao (maintains citrus, slightly higher proof)
• Mr. Boston Rum → aged or spiced rum (deepens flavor; use sparingly to avoid overpowering)

Equipment

cocktail shaker · jigger · strainer

Can I use different brands of brandy, triple sec, and rum?

Yes. While the recipe specifies Mr. Boston products, any brandy, triple sec, and light or dark rum work. Adjust for your spirit's proof and flavor intensity.

Should this cocktail be shaken or stirred?

Shake with ice and fresh lemon juice to chill and integrate the spirits properly, then strain into a glass.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass over ice, or up (chilled without ice) depending on preference.

How much fresh lemon juice should I use?

Use the juice from approximately one-quarter of a medium lemon, about 0.5 oz, to balance the 1.5 oz total spirits.

Can I batch this cocktail ahead?

Mix spirits and lemon juice in advance and refrigerate up to 2 days, then shake with ice and serve. Fresh juice yields better flavor.