Between the Sheets Cocktail

Pro tips

• Use fresh-squeezed lemon juice only—bottled juice will dull the citrus balance that makes this cocktail work.
• Chill your coupe glass before pouring; a cold glass preserves the drink's texture and prevents rapid dilution.
• Shake hard for a full 15 seconds with plenty of ice to achieve proper dilution and silky mouthfeel.
• Keep all spirits at room temperature before shaking; cold spirits won't shake as effectively with the ice.

Substitutions

• Brandy → Cognac (premium upgrade; use VSOP or better)
• Triple Sec → Cointreau or Curaçao (similar balance, slight flavor shift)
• Light Rum → Aged rum (deeper flavor, slightly less neutral)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar strainer · citrus juicer

What is a Between the Sheets cocktail?

A classic sour-style cocktail from the 1930s featuring equal parts brandy, light rum, and triple sec balanced with fresh lemon juice. It's smooth, citrusy, and potent.

Can I substitute the spirits in a Between the Sheets?

Yes. Cognac works well for brandy; white or dark rum can replace light rum; Cointreau is a premium alternative to triple sec. Stick to equal proportions for best balance.

Is this cocktail strong?

Yes. At roughly 0.75 oz of spirits per drink, it's a strong cocktail. The citrus and balance make it dangerously easy to drink—moderation is advised.

Should I shake or stir a Between the Sheets?

Shake vigorously with ice for 10–15 seconds. The lemon juice requires proper emulsion and chilling to balance the spirits effectively.

What glassware should I use?

Serve in a coupe glass or cocktail glass, chilled. Strain and serve up (no ice) or over fresh ice, depending on preference.