Name: Big Mac Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; salt, to taste; black pepper, to taste; 1/2 cup shredded cheddar cheese; 1 cup mayonnaise; 1/4 cup ketchup; 1/4 cup relish; 1 tbsp mustard; 2 tbsp onion powder; 1 tsp vinegar; 4 sesame seed hamburger buns; 1/2 cup iceberg lettuce, shredded; 4 slices American cheese; 8 slices dill pickles; 1/4 cup white onion, finely chopped

1

In a medium-hot frying pan, cook the ground beef, breaking it up with a spoon.

2

Season the beef with salt and pepper.

3

When the beef is nearly cooked through, add the shredded cheddar cheese and mix until it's fully melted and combined.

4

To make the sauce, combine mayonnaise, ketchup, relish, mustard, onion powder, and vinegar in a small bowl.

5

Whisk the sauce ingredients until smooth and well combined.

6

Using a rolling pin, flatten the top (sesame seed part) of a hamburger bun until it's thin.

7

Fold the flattened bun and place it in a taco holder to create a shell.

8

To assemble, add shredded iceberg lettuce to the bun shell, followed by a slice of American cheese.

9

Spoon the cheesy beef mixture on top of the cheese.

10

Top with pickle slices, a drizzle of the Big Mac sauce, and a sprinkle of finely chopped white onion.

Big Mac Tacos

Ingredients

15 Ingredients

Instructions

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