Black Pepper, Scallion, and Cheese Biscuits

Spray a Suvie pan with cooking spray. In a large bowl, whisk together 2½ cups all purpose flour, 1¼ tsp baking powder, ¼ tsp baking soda, 1¼ tsp salt, 1 tsp pepper, and 1 tsp sugar. Add 6 tbsp butter and toss to coat in flour. Smash butter pieces flat with your fingers work into the flour until pea-sized. Stir in ¼ cup sliced scallions and 4 oz shredded cheese.

Add 1½ cups chilled buttermilk to mixture and stir to combine. Transfer mixture to prepared pan. Press biscuit dough into the pan with a rubber spatula.

Using a knife or bench scraper, cut dough into 6 portions. Insert pan into the bottom zone of your Suvie, input settings, and cook now. Suvie Cook Settings: Bottom Zone: Bake for 400°F for 35 minutes, Top Zone: None

Remove pan from your Suvie, brush with 1 tbsp melted butter, rotate pan, and return to Suvie. Broil biscuits for 5 minutes, or until browned and crisp. Remove pan from Suvie and allow to cool in pan for 5 minutes. Remove biscuits with a thin, metal spatula and transfer to a wire rack to cool for 5 minutes more.