Creator @daniela_dish shares a nostalgic and delicious Catalina Taco Salad, a perfect summer dish. This easy recipe combines seasoned ground beef, fresh veggies, and crunchy taco-flavored tortilla chips, all brought together with sweet and tangy Catalina dressing.
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In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess grease.
Stir in the taco seasoning and any water called for on the packet instructions. Simmer until the liquid has reduced. Set aside to cool slightly.
In a large salad bowl, combine the shredded lettuce, chopped tomatoes, sliced cucumbers, shredded cheddar cheese, and sliced black olives.
Add the cooled taco meat and the lightly crushed tortilla chips to the bowl.
Pour the Catalina dressing over the salad.
Toss everything together until all ingredients are evenly coated. Serve immediately.
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