Black Russian

Pro tips

• Use fresh ice to prevent rapid dilution—larger cubes melt slower than crushed ice
• Stir gently for 10-15 seconds after pouring to chill and combine the ingredients without aerating
• Chill your rocks glass beforehand with ice water for an optimal drinking temperature
• Pour vodka first, then float the Kahlua on top for better layering and visual appeal before stirring

Substitutions

• Kahlua → Tia Maria or other coffee liqueurs (flavor slightly less rich)
• Old Mr. Boston Vodka → any premium vodka like Smirnoff or Tito's (neutral impact)

What is the difference between a Black Russian and a White Russian?

A Black Russian contains only vodka and coffee liqueur, while a White Russian adds cream or milk, making it sweeter and lighter.

Can I make a Black Russian without Kahlua?

Yes, substitute with other coffee liqueurs like Tia Maria or Khalúa alternative brands, though the flavor profile may vary slightly.

Should a Black Russian be shaken or stirred?

Pour the ingredients directly over ice in a rocks glass and stir briefly—no shaking required.

What type of vodka works best for a Black Russian?

Any quality vodka works; Old Mr. Boston or premium brands like Smirnoff, Tito's, or Grey Goose are common choices.

Is a Black Russian served cold?

Yes, always serve over ice to keep it cold and slightly diluted as it melts.