Black Russian

Pro tips

• Use fresh ice and pour vodka first, then coffee liqueur, to control the ratio precisely.
• Stir gently for 10–15 seconds to chill without excessive dilution.
• Serve immediately after mixing to preserve the drink's strength and flavor balance.

Substitutions

• Old Mr. Boston Coffee Flavored Brandy → Kahlúa or other coffee liqueur (flavor intensity varies)
• Old Mr. Boston Vodka → any unflavored vodka (quality affects smoothness)

What's the difference between a Black Russian and a White Russian?

A Black Russian is vodka and coffee liqueur only. A White Russian adds cream, making it lighter and sweeter.

What type of ice should I use?

Use large ice cubes or crushed ice to chill without over-diluting the drink as it sits.

Can I make this drink without coffee liqueur?

Coffee liqueur is essential to the recipe. Kahlúa is the most common substitute if Old Mr. Boston is unavailable.

Is this cocktail served cold or warm?

A Black Russian is always served cold, poured over ice in a rocks glass.