Coffee Grasshopper

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the cocktail cold longer without excess dilution.
• Use fresh, quality cream or half-and-half; older dairy can separate or curdle when mixed with alcohol.
• Shake vigorously for 10–15 seconds to fully integrate the cream and create a silky mouthfeel rather than a thin, oily texture.
• Taste and balance: coffee brandy brands vary in sweetness, so adjust crème de menthe volume to suit your preference.

Substitutions

• Coffee-flavored brandy → Kahlúa or other coffee liqueur (slightly more viscous and sweet; use ½ oz less half-and-half to compensate)
• White crème de menthe → Green crème de menthe (will tint the drink pale green; mint flavor remains similar)
• Half-and-half → Heavy cream (richer and thicker; use ½ oz instead) or whole milk (lighter, less creamy result)

Storage & make-ahead

This cocktail is best served fresh immediately after mixing. If made ahead, store unmixed ingredients separately and shake together just before serving.

Equipment

cocktail shaker · jigger or measuring spoon (for ¾ oz portions) · coupe glass or cocktail glass

What's the difference between a Coffee Grasshopper and a regular Grasshopper?

A classic Grasshopper uses crème de cacao instead of coffee brandy, making it sweeter and more chocolate-forward. The Coffee Grasshopper substitutes coffee brandy for a deeper, roasted coffee flavor that complements the mint.

Should this cocktail be shaken or stirred?

Shake with ice to chill and emulsify the cream with the spirits, creating a smooth, frothy texture. Strain into a chilled coupe or cocktail glass.

Can I make this non-alcoholic?

Substitute the coffee brandy with strong cold brew concentrate and the crème de menthe with mint syrup, then add half-and-half and ice for a similar creamy, minty-coffee flavor.

What glassware works best?

A coupe glass, martini glass, or small rocks glass are traditional choices. Serve it cold, ideally over crushed ice or up (chilled and strained without ice).

How can I adjust sweetness?

If too sweet, use less crème de menthe or add a small splash of water. If too strong, increase the half-and-half proportion for a creamier, milder drink.