Coffee Brandy Kirschwasser Cocktail

Pro tips

• Use freshly brewed coffee that has cooled completely; warm coffee dilutes when shaken with ice.
• Shake all ingredients vigorously with ice for 10–15 seconds to chill and properly combine the cherry and coffee notes.
• Strain into a chilled coupe or rocks glass to avoid excessive ice melt and dilution.
• Measure precisely: the 1:2:1 ratio of Kirschwasser to brandy to coffee is balanced; deviations skew the flavor.

Substitutions

• Kirschwasser → Cherry liqueur or Maraschino liqueur (lighter cherry character, adjust sweetness)
• Old Mr. Boston Five Star Brandy → Cognac or armagnac (different flavor profile, similar proof)
• Fresh coffee → Cold brew concentrate (more intense flavor, use 0.75 oz if concentrate is strong)

Storage & make-ahead

Serve immediately after shaking. Pre-mixed cocktails without ice keep refrigerated up to 24 hours but lose aromatic freshness.

Equipment

cocktail shaker · jigger · bar strainer

Can I make this cocktail with instant coffee instead of fresh?

Yes. Use 1 oz strong instant coffee brewed with hot water, cooled to room temperature before mixing.

What type of brandy works best if I don't have Old Mr. Boston?

Any cognac or VS brandy at similar proof works. Avoid high-proof or flavored brandies that overpower the cherry notes.

Should this be served hot or cold?

Cold is standard. Shake with ice and serve up, or serve on the rocks. Heat this cocktail only if you prefer a warm coffee drink.

Can I batch this cocktail ahead?

Mix spirits and coffee in advance, but do not add ice until service to prevent dilution.