A Bloody Mary is a savory vodka-based cocktail blending tomato juice with Worcestershire and Tabasco sauces, known for its bold, balanced spice and umami depth. It's highly customizable and a brunch staple.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into old-fashioned glass over ice cubes.
A wedge of lime may be added.
Prepare tomato juice mix ahead and store refrigerated up to 3 days; add vodka and ice fresh at serving time.
cocktail shaker · jigger · bar spoon or stirrer
Yes. Gin, tequila, or aquavit work well. For a non-alcoholic version, omit the spirit entirely and adjust seasoning to taste.
Start with the base ratio of 1.5 oz vodka to 3 oz tomato juice, then add Worcestershire and Tabasco a dash at a time, tasting between additions. Lemon juice brightens acidity; adjust salt and pepper last.
Shake with ice to chill and integrate ingredients thoroughly, then strain into a fresh ice-filled glass.
Celery stalks, olives, pickles, bacon, shrimp, lime wedges, and hot peppers are classic. Choose based on desired flavor profile.
Yes. Combine tomato juice, Worcestershire, Tabasco, lemon juice, salt, and pepper in a jar and refrigerate up to 3 days. Add vodka and ice when serving.
