The Chocolate Rum is a creamy, dessert-style cocktail that combines light rum with crème de cacao and crème de menthe, topped with light cream for a smooth, indulgent finish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into old-fashioned glass over ice cubes.
cocktail shaker · bar spoon · jigger or shot glass for measuring
Yes. Omit the cream for a lighter version, or substitute half-and-half, heavy cream, or coconut cream for a richer texture.
Brown crème de cacao has a deeper chocolate flavor and darker color; white crème de cacao is clear and slightly less intense. This recipe uses brown for fuller chocolate taste.
Shake with ice to chill and combine the ingredients, then strain into a glass. The cream will incorporate best with shaking.
Mix the rum liqueurs in advance, but add cream and ice just before serving for the best texture and temperature.
