Bloody Mary

Name: Bloody Mary Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Old Mr. Boston Vodka; 3 oz Tomato Juice; 1 dash Lemon Juice; 1/2 tsp Worcestershire Sauce; 2 or 3 drp Tabasco Sauce; Pepper and Salt

A Bloody Mary is a savory vodka-based cocktail blending tomato juice with Worcestershire sauce, Tabasco, lemon juice, salt, and pepper. It's prized for its perfect balance of heat, acidity, and umami.

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

1 1/2 oz Old Mr. Boston Vodka
3 oz Tomato Juice
1 dash Lemon Juice

1/2 tsp Worcestershire Sauce

2 or 3 drp Tabasco Sauce

Pepper and Salt

6 Ingredients

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Instructions

1
Shake with ice and strain into old-fashioned glass over ice cubes.
2
A wedge of lime may be added.

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Tips & Notes

Pro tips

Use fresh lemon juice, not bottled, for brighter acidity and better balance with the Worcestershire and Tabasco.
Chill your glass with ice before pouring to keep the drink cold longer without over-diluting.
Start with 2–3 drops of Tabasco and add more gradually; heat builds quickly and overpowers other flavors.
Stir ingredients thoroughly to fully incorporate Worcestershire sauce, which can settle to the bottom.

Substitutions

Old Mr. Boston Vodka → any neutral vodka or gin (note: gin adds botanical notes, changing the profile)
Tabasco Sauce → hot sauce or sriracha (note: adjust to taste; flavors vary)
Lemon Juice → lime juice (note: lime adds different acidity and tropical tone)

Storage & make-ahead

Prepare the mix without vodka up to 24 hours ahead; refrigerate. Add vodka and ice just before serving.

Equipment

cocktail mixing glass or regular glass · bar spoon or long spoon for stirring

Common Questions

What is the best vodka for a Bloody Mary?

Use a clean, neutral vodka. Old Mr. Boston is traditional; any mid-range unflavored vodka works well. Premium brands are unnecessary since the other ingredients dominate.

Can I make a batch of Bloody Marys in advance?

Mix the tomato juice, lemon juice, Worcestershire, Tabasco, salt, and pepper ahead and refrigerate. Add vodka and ice just before serving to keep drinks cold and properly diluted.

How do I balance the flavors if my drink tastes off?

Too bland: add more Worcestershire or Tabasco. Too acidic: reduce lemon juice. Too spicy: add more tomato juice. Taste as you adjust.

What are common garnishes for a Bloody Mary?

Celery stalk, lime wedge, olives, and crispy bacon are traditional. Cherry tomatoes, jalapeños, and horseradish-spiked rims are popular modern additions.