A Bloody Mary is a savory vodka cocktail built on tomato juice, balanced with lemon juice, Worcestershire sauce, and Tabasco for heat and complexity. It's a brunch staple that benefits from proper seasoning and fresh ingredients.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into old-fashioned glass over ice cubes.
A wedge of lime may be added.
Store the prepared tomato juice base (without vodka or ice) in the refrigerator for up to 24 hours; mix cocktails fresh to order.
Use good-quality tomato juice—fresh, canned, or premium brands yield the best flavor. Avoid thin, overly salty varieties; look for juice with body and natural tomato taste.
Yes. Mix the tomato juice base with Worcestershire, Tabasco, lemon juice, salt, and pepper in advance; add vodka and ice just before serving to prevent dilution.
Start with 2–3 drops and taste. Tabasco is potent; add more gradually to avoid overpowering the drink. Adjust to your heat preference.
Gin, tequila, or aquavit work well. Each spirit brings a different character; use the same 1.5 oz measure.
Yes. Chill a highball or rocks glass with ice beforehand, then empty it before pouring. This keeps the cocktail cold longer without rapid dilution.
