Bloody Mary Cocktail

Name: Bloody Mary Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Old Mr. Boston Vodka; 1 1/2 oz Tomato Juice; 1 dash Lemon Juice

A Bloody Mary is a savory vodka-based cocktail combining tomato juice and lemon juice for a tangy, balanced drink. It's a versatile classic that works equally well at brunch or as an evening aperitif.

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

1 1/2 oz Old Mr. Boston Vodka
1 1/2 oz Tomato Juice

1 dash Lemon Juice

3 Ingredients

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Instructions

1
Shake well with cracked ice and strain into Old Fashioned cocktail glass with cube of ice.

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Tips & Notes

Pro tips

Chill your glass and all ingredients before mixing for a properly cold cocktail without over-dilution.
Fresh lemon juice is essential—bottled lemon juice lacks the brightness needed to balance the tomato juice.
Stir, don't shake, to avoid aerating and clouding the tomato juice while maintaining a smooth texture.
Taste the ratio of vodka to tomato juice before serving; preferences vary widely—start with equal parts and adjust to your preference.

Substitutions

Old Mr. Boston Vodka → any neutral vodka or gin (changes spirit profile slightly)
Tomato Juice → fresh tomato puree thinned with water (more intense tomato flavor)
Lemon Juice → lime juice (sharper citrus note, shifts the drink toward a different style)

Storage & make-ahead

Bloody Marys are best served immediately after mixing. Pre-batched cocktails can be refrigerated up to 24 hours; add ice when serving.

Equipment

cocktail glass or rocks glass · jigger (for measuring) · bar spoon (for stirring)

Common Questions

Can I make a Bloody Mary without vodka?

Yes. Substitute with gin, aquavit, or omit alcohol entirely for a virgin Mary—the tomato and lemon juice base remains the core.

What's the best tomato juice for a Bloody Mary?

Use high-quality, unseasoned tomato juice or fresh tomato juice for cleaner flavor. Some prefer a blend with a touch of tomato paste for body.

How do I balance the flavors in a Bloody Mary?

Taste as you build. The vodka, tomato juice, and lemon juice form the base; adjust lemon juice for acidity and vodka for strength to suit your preference.