The Bloody Scotsman is a batch cocktail that swaps Scotch for vodka in the classic Bloody Mary, delivering a signature smoky note ideal for brunches serving 14–16 guests. This organized bartender's shortcut uses premixed ingredients for quick, consistent pours.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Mix ingredients together, stirring often, in a large container, adding
salt to taste.
Chill for at least 24 hours before serving.
Serve in icefilled
old-fashioned glasses.
Store the batch cocktail without ice in a sealed pitcher or container in the refrigerator for up to 2 days. Stir well and serve over fresh ice; do not refreeze.
Yes. Mix the batch without ice and store in a pitcher or large jar in the refrigerator for up to 2 days. Add ice and stir well just before serving.
A heavily peated, smoky Scotch like Laphroaig is ideal, as it defines the drink's character. Islay Scotches are traditional choices; avoid lighter, fruity expressions.
The ratio is proportional. For 8 servings, halve all ingredients. For 20 servings, increase by 1.5×. Keep the liquor-to-juice ratio consistent.
Yes. Use tomato juice, carrot juice, or a mix of tomato and celery juice. V8's blend of vegetables adds depth; standard tomato juice alone will taste flatter.
Mildly. Cayenne pepper (1/8 tsp for the batch) adds subtle heat. Increase to taste, or omit if serving heat-sensitive guests.
