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Toast two slices of bread to your desired doneness.
While the bread is toasting, cook the bacon in a pan over medium heat until it reaches your preferred level of crispiness.
While the bacon is cooking, slice the tomato.
Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate to drain excess grease.
Spread mayonnaise evenly on one slice of the toasted bread.
Layer the sliced tomato on top of the mayonnaise.
Place the cooked bacon on top of the tomato slices.
Add the lettuce leaves on top of the bacon.
Place the second slice of toast on top to complete the sandwich.
Carefully cut the sandwich in half and serve.
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