Sheet Pan Teriyaki Pork Tenderloin

Preheat your oven or smoker to 375°F (190°C).

On a large sheet pan, combine the chopped broccoli, bell peppers, and onion.

Drizzle the vegetables with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat evenly.

Add the chopped pineapple to the sheet pan and mix with the vegetables.

Create a space in the center of the pan and place the pork tenderloin among the vegetables.

Place the sheet pan in the preheated oven or smoker and cook for about 45 minutes, or until the pork reaches your desired internal temperature.

Remove the pan from the heat and brush the pork tenderloin generously with the sweet onion teriyaki sauce.

Return the sheet pan to the oven or smoker for an additional 5 minutes to allow the sauce to caramelize.

Remove from the oven, let the pork rest for a few minutes, then slice it.

Serve the sliced pork tenderloin and roasted vegetables over a bed of cooked rice. Drizzle with extra sauce and garnish with chopped green onions.