A quick and easy recipe for a creamy, tangy homemade blue cheese dressing, perfect for dipping buffalo wings or dressing a salad. As @cookingwithshereen says, the fresh herbs and a touch of vinegar give it a bright flavor you can't get from a bottle.
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In a medium bowl, grate the garlic clove.
Add the lemon zest, fresh lemon juice, and apple cider vinegar. Stir and let it sit for a moment to mellow the raw garlic flavor.
Add the sour cream and mayonnaise to the bowl.
Add the chopped fresh chives, fresh dill, and a pinch of kosher salt.
Add the crumbled blue cheese.
Whisk everything together until combined. Smash some of the blue cheese crumbles against the side of the bowl to make the dressing creamy, while leaving some larger chunks for texture.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container for storage.
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