Blue Marlin

Pro tips

• Always use freshly squeezed lime juice—the acidity and brightness are essential to balance the sweetness of curaçao
• Chill your glass beforehand to keep the drink colder longer and prevent rapid dilution
• Shake vigorously with ice for 10-15 seconds to properly chill and emulsify the ingredients
• Strain into a fresh ice-filled glass to avoid over-dilution from melted ice during shaking

Substitutions

• Light Rum → Gold rum (deeper flavor, slightly heavier mouthfeel)
• Blue Curaçao → Orange curaçao or triple sec (drier, less sweet result)
• Fresh Lime Juice → Lemon juice (more tart, less tropical character)

Equipment

cocktail shaker · jigger · bar spoon · strainer

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled unsweetened lime juice works in a pinch—use the same amount.

What type of light rum works best for this cocktail?

White or silver rum is ideal; brands like Bacardi, Havana Club, or Don Q work well and won't overpower the curaçao and lime.

Should this drink be shaken or stirred?

Shake with ice to properly chill and blend the ingredients, then strain into a glass filled with fresh ice.

Can I make a batch ahead for a party?

Mix the rum, curaçao, and lime juice in a pitcher up to 2 hours before serving; add ice and pour into glasses just before service.