Blue Moon Cocktail

Pro tips

• Chill your coupe or cocktail glass with ice water before serving to keep the drink cold longer.
• Express the lemon peel oils directly over the surface of the drink to maximize citrus aromatics.
• Use quality gin and fresh crème de Yvette for the cleanest, most balanced flavor.
• Stir rather than shake this cocktail to maintain a silky texture and proper dilution.

Substitutions

• Crème de Yvette → Crème de Violette (slightly different violet intensity)
• Old Mr. Boston Dry Gin → other dry gin styles (may shift botanical profile)
• Lemon Peel → Lemon Twist (same citrus effect, slightly different presentation)

Equipment

cocktail shaker or mixing glass · bar spoon · coupe or cocktail glass · citrus peeler or vegetable peeler (for lemon peel)

What is crème de Yvette?

Crème de Yvette is a French liqueur made with violets and other botanicals, offering a floral, slightly sweet flavor that distinguishes the Blue Moon from standard gin drinks.

Can I make a Blue Moon Cocktail without crème de Yvette?

Crème de Violette or Chambord can substitute, but they will alter the flavor profile. Crème de Yvette is the traditional choice for this cocktail's authentic taste.

How should I prepare the lemon peel garnish?

Express the lemon peel's oils over the drink by twisting it, then place it in the glass or on the rim to enhance aroma and citrus notes.

What glassware should I use?

A coupe or cocktail glass works best for serving the Blue Moon, keeping the drink chilled and allowing the floral notes to be appreciated.

What ratio of gin to crème de Yvette is standard?

The 2:1 ratio (2/3 oz gin to 1/3 oz crème de Yvette) creates balance between the botanical gin and floral liqueur; adjust to taste preference.