Blue Moon Cocktail

Pro tips

• Chill all glassware and ingredients before mixing to ensure proper cocktail temperature
• Shake vigorously with ice for 10-15 seconds to properly dilute and chill the drink
• Use fresh ice and shake immediately before serving to prevent premature melting and dilution
• Strain through a fine-mesh strainer to remove ice chips for a smooth presentation

Substitutions

• Creme Yvette → Crème de Violette (lighter floral profile, slightly less sweet)
• Old Mr. Boston Dry Gin → Tanqueray or Bols Genever (adjust botanicals to taste)

Equipment

cocktail shaker · jigger · cocktail strainer · mixing glass

What is Creme Yvette and can I substitute it?

Creme Yvette is a French violet liqueur with floral, berry notes. Crème de Violette is the closest substitute, though it tastes slightly different.

Should a Blue Moon Cocktail be shaken or stirred?

Shake with ice and strain into a chilled cocktail glass for proper dilution and chilling.

What gin works best for this recipe?

Any quality dry gin works; Old Mr. Boston is traditional, but London Dry style gins are recommended for balanced botanicals.

How do I chill the cocktail glass?

Fill the glass with ice water while you prepare the drink, then empty and strain immediately before pouring.