Turf Cocktail

Pro tips

• Chill your glass beforehand by filling it with ice water while you prepare the drink.
• Stir for a full 30 seconds over ice to properly dilute and chill without over-watering.
• Use fresh ice; old or cloudy ice can dull the flavors of a spirit-forward cocktail.

Substitutions

• Mr. Boston Gin → Bols Genever or any London Dry Gin (alters botanicals slightly)
• Dry Vermouth → Blanc Vermouth (adds slight sweetness and herbal notes)
• Absinthe Substitute → Pastis (more anise-forward, slightly sweeter)

Equipment

bar spoon · mixing glass or cocktail shaker · jigger · strainer (Hawthorne or julep)

What is an absinthe substitute and why use it?

Absinthe substitute (like Herbsaint or Pernod) provides the anise-forward flavor of absinthe without the higher proof. It adds herbal complexity with a lighter touch.

Should a Turf Cocktail be stirred or shaken?

Stir, not shaken. This spirit-forward cocktail is traditionally stirred with ice for 30 seconds, then strained to a coupe or cocktail glass.

Can I use London Dry Gin instead of Mr. Boston Gin?

Yes. Any dry gin works; London Dry Gin will give a more botanical profile, while lighter gins keep the vermouth and absinthe more prominent.

What type of bitters should I use?

Angostura bitters are traditional; Peychaud's or orange bitters also work well and shift the flavor slightly.