Broken Spur Cocktail

Pro tips

• Dry shake the egg yolk with spirits first to emulsify before adding ice—this ensures a silky, foamy texture
• Use fresh, high-quality eggs or pasteurized egg products to minimize food safety concerns
• Chill your coupe or cocktail glass beforehand; the egg yolk requires proper temperature contrast
• Strain carefully into the glass to preserve the delicate foam layer on top

Substitutions

• Pasteurized egg yolk → liquid pasteurized egg product (maintains texture, eliminates raw egg risk)
• Italian Vermouth → dry vermouth (lighter, less sweet profile)
• Anisette → pastis or absinthe (stronger anise flavor, adjust to 1/2 tsp)

Storage & make-ahead

Cocktails must be consumed fresh; do not store mixed drinks.

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

Is it safe to use a raw egg yolk in this cocktail?

Raw eggs carry salmonella risk. Use pasteurized eggs or pasteurized egg products for food safety, especially for vulnerable populations.

Can I make this cocktail without the egg yolk?

Yes, omit the egg yolk for a lighter drink, though you'll lose the signature creamy texture that defines this cocktail.

What type of gin works best in a Broken Spur?

London Dry gin is traditional; use a quality brand with balanced botanicals that won't overpower the vermouth and port wine notes.

How do I properly shake this cocktail?

Dry shake (without ice) first to emulsify the egg yolk, then add ice and shake vigorously for 10-15 seconds to chill and combine all ingredients.