The Broken Spur is a vintage cocktail that blends gin, Italian vermouth, port wine, and anisette with a raw egg yolk for a creamy, silky texture. This rich aperitif delivers complex herbal and fortified wine flavors with a distinctive smooth mouthfeel.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
Cocktail glass.
Cocktails must be consumed fresh; do not store mixed drinks.
cocktail shaker · jigger · bar strainer · coupe or cocktail glass
Raw eggs carry salmonella risk. Use pasteurized eggs or pasteurized egg products for food safety, especially for vulnerable populations.
Yes, omit the egg yolk for a lighter drink, though you'll lose the signature creamy texture that defines this cocktail.
London Dry gin is traditional; use a quality brand with balanced botanicals that won't overpower the vermouth and port wine notes.
Dry shake (without ice) first to emulsify the egg yolk, then add ice and shake vigorously for 10-15 seconds to chill and combine all ingredients.
