Turf Cocktail

Pro tips

• Use quality, fresh dry vermouth—it's half the drink and should taste clean, not oxidized.
• Chill your glass before straining to keep the cocktail cold without excessive dilution.
• Stir gently for 25–30 seconds with large ice cubes; over-stirring or small ice will over-dilute.
• Add the absinthe substitute last as a rinse or small splash to avoid overpowering the gin and vermouth balance.

Substitutions

• Dry Vermouth → Blanc Vermouth (slightly rounder, less dry)
• Old Mr. Boston Dry Gin → Any classic London Dry Gin (Beefeater, Tanqueray)
• Absinthe Substitute → Pastis or Pernod (stronger anise note, use 1/8 tsp instead)

Equipment

mixing glass · bar spoon · cocktail strainer · coupe or Nick & Nora glass

What is an absinthe substitute and why is it used here?

Absinthe substitute provides the anise-forward flavor and herbal character of traditional absinthe without the higher alcohol content. It adds complexity and botanical depth to the cocktail.

Can I make this cocktail without absinthe substitute?

Yes. Omit it entirely for a classic Martinez-style cocktail, or use a small dash of pastis or Pernod for similar herbaceous notes.

Should this cocktail be stirred or shaken?

Stir this cocktail with ice for 30 seconds to chill and properly dilute while maintaining clarity and a silky texture.

What glassware is best for serving?

Serve in a coupe glass or Nick & Nora glass, strained and optionally garnished with a twist of lemon or cherry.