The Borinquen Rum Cocktail is a tropical rum drink combining Mr. Boston Rum, passion fruit syrup, fresh lime and orange juices, and a float of 151 Proof Rum for depth and heat. Its balance of sweet fruit and bright citrus makes it a classic Caribbean-inspired sipper.
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Put half a cup of crushed ice into blender.
Add all ingredients and blend at low speed.
pour into old-fashioned glass.
Serve immediately after preparation. Batch cocktails may be pre-mixed and refrigerated up to 24 hours; shake with ice before serving.
cocktail shaker · bar spoon · jigger
Yes. Substitute with passion fruit juice, guava syrup, or mango nectar (1 tbsp), though the drink will taste less concentrated.
It adds alcohol intensity and a warming finish. You can reduce it to 1/2 tsp or omit it for a lower-proof version.
Shake vigorously with ice to chill and dilute slightly; strain into a rocks glass over fresh ice or up into a coupe.
Yes. Multiply the ingredients and store in a bottle; shake with ice and pour when ready. Best consumed within 24 hours.
Aged light or gold rums (Bacardi, Appleton) work well. Avoid dark rums unless you prefer a heavier profile.
