Coffee Grasshopper

Pro tips

• Chill your glass beforehand to keep the drink cold longer without excessive dilution.
• Shake vigorously with ice for 10–15 seconds to properly emulsify the cream and create a silky texture.
• Layer slowly if making a shooter: pour coffee brandy first, then crème de menthe down the back of a barspoon, then cream—density differences will keep them separate.

Substitutions

• Old Mr. Boston Coffee Flavored Brandy → Kahlúa or Tia Maria (darker, slightly sweeter alternative)
• Old Mr. Boston White Crème de Menthe → Peppermint schnapps (lighter mint flavor, less herbaceous)
• Sweet Cream → Heavy cream or Irish cream liqueur (richer, more dessert-forward)

What is a Coffee Grasshopper cocktail?

A creamy after-dinner cocktail made with equal parts coffee brandy, white crème de menthe, and sweet cream, typically served over ice or as a shooter.

Can I use dark crème de menthe instead of white?

Yes, though dark crème de menthe will alter the color and add a slightly more pronounced mint flavor; white keeps the drink lighter and more balanced.

How do you serve a Coffee Grasshopper?

Shake or stir equal parts of all three ingredients with ice and strain into a chilled glass, or layer them as a shooter for a denser presentation.

What can I substitute for Old Mr. Boston brandy?

Any coffee-flavored liqueur or brandy works; Kahlúa or Tia Maria are common swaps, though they may shift sweetness and intensity.

Is this drink sweet?

Yes—the combination of coffee brandy, crème de menthe, and sweet cream makes it dessert-like; it's best enjoyed as an after-dinner drink.