Boston Iced Coffee

Pro tips

• Use freshly made or high-quality cold brew coffee—store-bought concentrate will overpower the delicate liqueur balance.
• Chill your glass beforehand; add fresh ice just before pouring to prevent rapid dilution.
• Express the lemon peel oils over the drink surface before serving for maximum citrus aroma and flavor lift.
• Pour ingredients in order (coffee first, then liqueurs) so they layer slightly and look visually appealing.

Substitutions

• Brandy → Cognac or bourbon (darker, bolder finish)
• White crème de menthe → Green crème de menthe (same flavor, adds color)
• Lemon twist → Orange twist or no garnish (lemon is traditional but citrus choice is flexible)

Storage & make-ahead

Serve immediately after mixing. Prepare ingredients ahead and refrigerate; combine only when ready to serve.

Can I use hot coffee instead of cold brew?

You can, but allow it to cool completely first. Cold brew is preferred because it's less acidic and blends more smoothly with the liqueurs without becoming diluted as ice melts.

What's the difference between white crème de menthe and green?

Both have the same mint flavor. White crème de menthe is clear and won't tint your drink; green has color and a slightly more herbal taste. Either works here.

Can I make this without brandy?

Yes. Substitute with cognac, bourbon, or omit entirely for a non-alcoholic version using additional cold brew or coffee liqueur.

Should the glass be chilled?

Yes. Chill your glass for 5–10 minutes in the freezer before serving to keep the drink cold longer and improve mouthfeel.

How do I express a lemon twist?

Cut a thin strip of lemon peel, hold it skin-side out over the drink, and twist sharply to release the oils into the glass. Drop the peel in as garnish.