Boston Iced Coffee is a sophisticated boozy cocktail that combines cold brewed coffee with brandy, white crème de menthe, and crème de cacao for a smooth, aromatic after-dinner drink. The lemon twist adds a bright citrus edge to balance the sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Pour into ice-filled highball glass and stir.
Add lemon twist.
Serve immediately after mixing. Prepare ingredients ahead and refrigerate; combine only when ready to serve.
You can, but allow it to cool completely first. Cold brew is preferred because it's less acidic and blends more smoothly with the liqueurs without becoming diluted as ice melts.
Both have the same mint flavor. White crème de menthe is clear and won't tint your drink; green has color and a slightly more herbal taste. Either works here.
Yes. Substitute with cognac, bourbon, or omit entirely for a non-alcoholic version using additional cold brew or coffee liqueur.
Yes. Chill your glass for 5–10 minutes in the freezer before serving to keep the drink cold longer and improve mouthfeel.
Cut a thin strip of lemon peel, hold it skin-side out over the drink, and twist sharply to release the oils into the glass. Drop the peel in as garnish.
