Name: Bourbon Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3.5 lbs chicken thighs, trimmed; 1 tbsp olive oil; 2 packets Italian dressing mix; 1 tbsp sesame oil; 3-4 cloves garlic, minced; 6 tbsp low sodium soy sauce; 1 tbsp rice vinegar; 1/2 tsp ground ginger; 1/2 tbsp chili paste; 1/4 tsp red pepper flakes; 1/2 cup brown sugar; cooked rice, for serving

1

Preheat your oven to 375°F (190°C).

2

In a large bowl, combine the trimmed chicken thighs with olive oil and Italian dressing mix. Mix well with your hands to ensure the chicken is evenly coated.

3

Arrange the seasoned chicken thighs in a single layer on a baking sheet lined with parchment paper.

4

Bake for 45 minutes, or until the chicken is cooked through.

5

Once cooked, remove the chicken from the oven and dice it into bite-sized pieces.

6

To make the sauce, heat sesame oil in a large pot or pan over medium heat. Add the minced garlic and cook for about 2 minutes until fragrant.

7

Add the low sodium soy sauce, rice vinegar, ground ginger, chili paste, red pepper flakes, and brown sugar to the pot. Stir to combine.

8

Bring the sauce to a simmer and let it cook for 5 minutes, allowing it to become thick and bubbly.

9

Add the diced, cooked chicken to the sauce and stir to coat everything evenly. Heat through.

10

Serve the bourbon chicken hot over a bed of cooked rice.

Bourbon Chicken

Ingredients

12 Ingredients

Instructions

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