Jalapeño Popper Pigs in a Blanket merges creamy, spicy jalapeño poppers with classic pigs in a blanket by wrapping cheese and jalapeño-stuffed sausages in crescent roll dough. The result is a crispy, savory party appetizer with a spicy-creamy kick.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut jalapeños in half lengthwise and remove the seeds and membranes. For safety, it's recommended to wear gloves.
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.
Spoon the cheese mixture into each jalapeño half.
Press one mini smoked sausage on top of the cheese filling in each jalapeño half.
Unroll the crescent dough and separate it into 8 triangles. Wrap one triangle of dough around each stuffed jalapeño.
Place the wrapped poppers on the prepared baking sheet.
Bake for about 15 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
Let cool slightly before serving.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes.
Yes. Assemble them on a baking sheet, cover with plastic wrap, and refrigerate up to 24 hours before baking.
Remove all seeds and white pith when halving the jalapeños. You can also soak them in water for 15 minutes before stuffing to reduce heat.
Full-size jalapeños work but are harder to wrap in crescent dough. Stick with halves for easier wrapping and better appetizer portions.
Reheat in a 350°F oven for 8–10 minutes until warmed through. Avoid the microwave, which can make the pastry soggy.
Yes. Use mini cocktail wieners, regular hot dogs (cut to size), or even cooked bacon strips for a different flavor.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
